CHEESECAKEE?????

in many of cake in Malaysia .. I prefer the cheesecake ... wanna know why?? because it feels so good ... eat once make me feel like to eating again and again. i also wanted to learn how to make this cheesecake.let me tell  how to make this cheesecake. I find ways to make this cake in google search...hehehehe..... Let's go together we look n learn....

ingredients:
 

1/4 cup butter, melted
1 1/2 cup vanilla wafer crumbs
1/4 cups cold water
1 envelope unflavored gelatin
16 oz. cream cheese, softened
1 teaspoon grated lemon peel
1 Tablespoon lemon juice
7 oz. (1 jar) marshmallow creme
2 cups blueberries, frozen or fresh
3 cups frozen whipped topping (thawed)

Blueberry Cheesecake Recipe Directions:

1. Combine crumbs and butter, press onto bottom of 9-inch spring form pan. Chill.
2. Soften gelatin in water, stir over low heat until dissolved. Gradually add the gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in lemon juice and lemon peel.
3. Add the marshmallow creme, mix well. Fold in whipped topping.
4. Puree the blueberries then fold into cream cheese mixture. Chill until firm.

hmmmmmmmmmmmmm.....yummmyyyy....yummmyyyyyy...i likeeee,...